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Stuffed Pepper Casserole
1 lb ground turkey
1 24 oz marinara. We used Newman's Own Sockarooni sauce
2 cups brown rice
2 cups Mozzarella cheese
3 cloves minced garlic
salt to taste
1 tsp onion powder
2 green peppers
Preheat oven to 350 degrees.
Brown ground turkey and drain. Chop the peppers, and add peppers, onion powder, and salt to the turkey. Cook on low until peppers are soft. In another pan, add 2 cups brown rice to boiling water. Once the rice is soft, drain the remaining water.
Spray a large casserole dish with non stick spray. In the casserole dish, mix the rice, spaghetti sauce, and 3/4 cup cheese together.
Once you're peppers are soft, add the meat/pepper mixture to the casserole dish.
I hope you all enjoy this new recipe from the Rigoni kitchen. God bless you and yours!!