Chris and I lead a Supper Club lifegroup on Wednesday nights. One of the ladies that comes made this delicious cake. Last night after I got off of work, we were meeting at Connie and Johnny's house. While the men talked about fishing, the ladies discussed recipes. I HAD to have the coconut recipe, and Connie spilled the beans!! The secret: letting the cake sit overnight. So of course Chris had to take me to Publix to get the ingredients to make it last night. No I did not stay up all night making a cake :D
1 box cake mix(Connie used Funfetti the first time. I decided to have a coconut overload. So coconut was my pick). You also need all the ingredients to make the cake
1 larger can of cream of coconut. I believe its $2.69 at Publix
1 medium sized Cool Whip thawed
Preheat oven and prepare cake batter according to box. Bake cake. As soon as the cake is complete, pour the can of cream of coconut on top. Let this soak up all night. Spread cool whip over entire cake. I had about a 1/4 inch layer. Sprinkle as much shredded coconut on top as your heart desires.
|MMMMM!!! Hello, morning snack|